MAPLES HALL
972-932-0112
Weddings,
Receptions,
Rehearsal dinners,
Showers,
50TH Wedding anniversaries,
and more...
Our staff at Maples
Hall takes great pride
and care in making sure
that your event with us
is a premiere event. Every
detail, right down to the
flatware placement on the
tables, is carried out with
precision and flare.
CALL TODAY 972-932-0112
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We can accommodate your rehearsal dinner, anniversary parties, birthday celebrations, dinner parties, etc.
We have menus starting at $25.00/person*.(*some restrictions apply)
We also offer "OFF-PREMISE" catering...call for pricing and to book your event today.
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We prepare all of our menu items in our very own kitchen so that it is served absolutely fresh and hot for your event!
Our chef buys and prepares the freshest ingredients available to ensure the highest quality food service around.
Pictured here is a serving of our "American Cuisine". We start with a fresh chicken breast, grilled to perfection and breaded with Italian bread crumbs for optimum flavor; add fresh green beans sauteed in olive oil and garlic and seasoned with these same bread crumbs and top it off with fresh new red potatoes boiled and then grilled to a crispy outer coating.
This is our most popular menu choice but we also offer: an Italian menu, a Mexican menu, a Texas BBQ menu and even a Cajun menu.
Let Maples Hall impress you and your guests for your next event..........
BON APPETIT!
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Pictured here is the "shrimp" station at a recent off-premise reception where the theme was very informal, finger food stations...how fun!
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Pictured here is a set up of our "Platinum Package" which offers heavy hors d'oeuvres for you and your guests.
This package consists of several cold finger foods, such as, fresh fruit (seasonal) and a variety of cheeses and crackers plus several hot food items, such as, sauteed mushroom caps, mini chicken (or shrimp)kabobs, Italian meatballs in red sauce, to name a few.
Or our "Gold Package" offers lite hors d'oeuvres (all cold finger foods).
Call to book your date today...now booking through July 2012.
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At this recent off-premise reception, our crew set up and designed this fresh fruit and cheese station as part of an informal finger food menu. Other stations included a "slider" station, a "shrimp" station and a dessert bar!!
Contact us today to book your date with our off-premise staff! 972-932-0112
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A dessert bar was ordered for this recent off-premise reception. Yummy! Our cake vendor provided all the goodies shown here and more!! Contact us at 972-932-0112 for more info.
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